Hyperonyms
(has_hyperonym)
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07578363-n:
an individual quantity of food or drink taken as part of a meal
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Hyponyms
(has_hyponym)
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07648036-n:
the lower joint of the leg of a turkey
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Hyponyms
(has_hyponym)
|
07648150-n:
the lower joint of the leg of a chicken
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Holonyms
(has_holo_part)
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07644382-n:
the flesh of a bird or fowl (wild or domestic) used as food
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Meronyms
(has_mero_part)
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07650637-n:
the flesh of the legs of fowl used as food
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Glosses
(gloss)
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05561507-n:
a structure in animals that is similar to a human leg and used for locomotion
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Glosses
(gloss)
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05595083-n:
(anatomy) the point of connection between two bones or elements of a skeleton (especially if it allows motion)
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Glosses
(gloss)
|
07644382-n:
the flesh of a bird or fowl (wild or domestic) used as food
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