Galnet - Galician WordNet 3.0

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ili-30-07648267-n CILI: i77088
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Part+
Basic Level Concept: 13576355-n indefinite_quantity
Epinonyms: [2] small_indefinite_amount
[2] small_indefinite_amount |1|
[1] ili-30-07578363-n (has_hyperonym) |1|
[0] ili-30-07648267-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- coxa [ˈkoʃa̝] · [RILG] [DRAG]
- coxigón [koʃiˈɣoŋ] · [RILG] [DRAG]
- coxote [koˈʃɔte̝] · [RILG] [DRAG]
- perna [ˈpɛɾna̝] · [RILG] [DRAG]
- zanco [ˈθaŋko̝] · [RILG] [DRAG]
PT Variants
- coxa [kˈoʃɐ]
Gloss
a articulação superior da perna de uma ave
CA Variants
- cuixa
EU Variants
- izter
ES Variants
- muslo
EN Variants
- second_joint
- thigh ['θaɪ]
Gloss
the upper joint of the leg of a fowl
LA Variants
- femur
IT Variants
- coscia
FR Variants
- cuisse
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07578363-n: an individual quantity of food or drink taken as part of a meal
Holonyms
(has_holo_part)
07644382-n: the flesh of a bird or fowl (wild or domestic) used as food
Meronyms
(has_mero_part)
07650637-n: the flesh of the legs of fowl used as food
Glosses
(gloss)
05561507-n: a structure in animals that is similar to a human leg and used for locomotion
Glosses
(gloss)
05595083-n: (anatomy) the point of connection between two bones or elements of a skeleton (especially if it allows motion)
Glosses
(gloss)
07644382-n: the flesh of a bird or fowl (wild or domestic) used as food