Galnet - Galician WordNet 3.0

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ili-30-07648408-n CILI: i77089
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Part+
Basic Level Concept: 13576355-n indefinite_quantity
Epinonyms: [2] small_indefinite_amount
[2] small_indefinite_amount |1|
[1] ili-30-07578363-n (has_hyperonym) |1|
[0] ili-30-07648408-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0.002 0.002 0.002 0.998

Explore the terminological domain with [Termonet]
EU Variants
- bularki
ES Variants
- carne_blanca
- pechuga
Gloss
carne tallado de el/la/los/las de un,_uno,_una
EN Variants
- breast ['brɛst]
- white_meat
Gloss
meat carved from the breast of a fowl
FR Variants
- poitrine
- sein
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07578363-n: an individual quantity of food or drink taken as part of a meal
Holonyms
(has_holo_part)
07644967-n: the flesh of a chicken used for food
Holonyms
(has_holo_part)
07647731-n: flesh of large domesticated fowl usually roasted
Glosses
(gloss)
01255967-v: cut to pieces
Glosses
(gloss)
07644382-n: the flesh of a bird or fowl (wild or domestic) used as food
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(rgloss)
07772935-n: large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
Glosses
(rgloss)
07773238-n: the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
Glosses
(rgloss)
07774596-n: nutlike seed with sweet and crisp white meat