Hyperonyms
(has_hyperonym)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Hyponyms
(has_hyponym)
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07653311-n:
meat from a deer used as food
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Hyponyms
(has_hyponym)
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07663492-n:
meat from an American bison
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Hyponyms
(has_hyponym)
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07666521-n:
flesh of any of various rabbits or hares (wild or domesticated) eaten as food
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Related
(related_to)
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01054047-a:
(used of the smell of meat) smelling spoiled or tainted
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Glosses
(gloss)
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00015388-n:
a living organism characterized by voluntary movement
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Glosses
(gloss)
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02389220-a:
in a natural state; not tamed or domesticated or cultivated
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Glosses
(gloss)
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05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
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Glosses
(rgloss)
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01799876-n:
a genus of guans (turkey-like arboreal birds valued as game and food birds)
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Glosses
(rgloss)
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07589543-n:
spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
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Glosses
(rgloss)
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07590177-n:
thick stew made of rice and chicken and small game; southern U.S.
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Glosses
(rgloss)
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07592922-n:
ragout of game in a rich sauce
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Glosses
(rgloss)
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07820497-n:
aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc
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Glosses
(rgloss)
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07873464-n:
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
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