Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07651025-n CILI: i77105
WordNet Domains: gastronomy
SUMO Ontology: Food+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07570720-n aliment
Epinonyms: [1] aliment
[1] aliment |1|
[0] ili-30-07651025-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- puré
EU Variantes
- pure
ES Variantes
- puré
EN Variantes
- puree [pjʊ'reɪ]
Glosa
food prepared by cooking and straining or processed in a blender
IT Variantes
- crema
FR Variantes
- purée
Relacións léxico-semánticas no WordNet vía ILI (14) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07570720-n: a source of materials to nourish the body
Related
(related_to)
01250474-v: rub through a strainer or process in an electric blender
Glosses
(gloss)
01250474-v: rub through a strainer or process in an electric blender
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
02850732-n: an electrically powered mixer with whirling blades that mix or chop or liquefy foods
Glosses
(rgloss)
07586604-n: a thick soup made of dried peas (usually made into a puree)
Glosses
(rgloss)
07612530-n: dessert made of prune puree and whipped cream
Glosses
(rgloss)
07633743-n: moist cake containing prunes that have been made into a puree
Glosses
(rgloss)
07642742-n: thick dark spicy puree of apples
Glosses
(rgloss)
07825850-n: puree of stewed apples usually sweetened and spiced
Glosses
(rgloss)
07826250-n: thick concentrated tomato puree
Glosses
(rgloss)
07831267-n: sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
Glosses
(rgloss)
07838659-n: brown sauce and tomato puree with onions and mushrooms and dry white wine
Glosses
(rgloss)
07858336-n: a spread consisting of capers and black olives and anchovies made into a puree with olive oil