Galnet - Galician WordNet 3.0

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ili-30-07651325-n CILI: i77108
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [1] meat
[1] meat |1|
[0] ili-30-07651325-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.25
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- carn_vermella
ES Variants
- carne_roja
EN Variants
- red_meat
Gloss
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
00409440-a: (used of color) having a dark hue
Glosses
(gloss)
04956594-n: a visual attribute of things that results from the light they emit or transmit or reflect
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
07653311-n: meat from a deer used as food
Glosses
(gloss)
07663592-n: meat from an adult domestic bovine
Glosses
(gloss)
07666733-n: meat from a mature domestic sheep
Glosses
(gloss)
07667151-n: the flesh of a young domestic sheep eaten as food