Hyperonyms
(has_hyperonym)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Hyponyms
(has_hyponym)
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07649096-n:
edible viscera of a fowl
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Hyponyms
(has_hyponym)
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07651774-n:
viscera and trimmings of a butchered animal often considered inedible by humans
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Hyponyms
(has_hyponym)
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07651905-n:
a firm rather dry variety meat (usually beef or veal)
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Hyponyms
(has_hyponym)
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07652052-n:
liver of an animal used as meat
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Hyponyms
(has_hyponym)
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07652488-n:
edible glands of an animal
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Hyponyms
(has_hyponym)
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07652585-n:
the brain of certain animals used as meat
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Hyponyms
(has_hyponym)
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07652788-n:
edible pancreas of an animal
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Hyponyms
(has_hyponym)
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07652881-n:
edible thymus gland of an animal
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Hyponyms
(has_hyponym)
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07652995-n:
the tongue of certain animals used as meat
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Hyponyms
(has_hyponym)
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07663220-n:
lining of the stomach of a ruminant (especially a bovine) used as food
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Hyponyms
(has_hyponym)
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07671722-n:
small intestines of hogs prepared as food
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Hyponyms
(has_hyponym)
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07671953-n:
heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
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Glosses
(gloss)
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00015388-n:
a living organism characterized by voluntary movement
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01322854-v:
kill (animals) usually for food consumption
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Glosses
(gloss)
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05298988-n:
internal organs collectively (especially those in the abdominal cavity)
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Glosses
(rgloss)
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07651905-n:
a firm rather dry variety meat (usually beef or veal)
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