Galnet - Galician WordNet 3.0

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ili-30-07651905-n CILI: i77111
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [2] meat
[2] meat |1|
[1] ili-30-07651454-n (has_hyperonym) |1|
[0] ili-30-07651905-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
PT Variants
- coração [kɔrɐsˈɐ̃w]
Gloss
uma variedade de carne bastante seca e rija (geralmente carne de bovino)
CA Variants
- cor
amb cinc lliures de cor de vaca n'hi haurà prou per sis persones
Gloss
Varietat seca de carn (normalment de vaca o vedella)
ES Variants
- corazón
EN Variants
- heart ['hɑrt]
a five pound beef heart will serve six
Gloss
a firm rather dry variety meat (usually beef or veal)
DE Variants
- Herzchen
IT Variants
- cuore
FR Variants
- cœur
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07651454-n: edible viscera of a butchered animal
Glosses
(gloss) 		00106921-r: under normal conditions
Glosses
(gloss) 		02551380-a: free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
Glosses
(gloss) 		07651454-n: edible viscera of a butchered animal
Glosses
(gloss) 		07663592-n: meat from an adult domestic bovine
Glosses
(gloss) 		07665308-n: meat from a calf