Hyperonyms
(has_hyperonym)
|
07651454-n:
edible viscera of a butchered animal
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Hyponyms
(has_hyponym)
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07652207-n:
liver of a calf used as meat
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Hyponyms
(has_hyponym)
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07652310-n:
liver of a chicken used as meat
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Hyponyms
(has_hyponym)
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07652401-n:
liver of a goose used as meat
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Hyponyms
(has_hyponym)
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07793946-n:
edible greenish substance in boiled lobster
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Glosses
(gloss)
|
00015388-n:
a living organism characterized by voluntary movement
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Glosses
(gloss)
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05385534-n:
large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(rgloss)
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01491661-n:
Pacific shark valued for its fins (used by Chinese in soup) and liver (rich in vitamin A)
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Glosses
(rgloss)
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01494757-n:
fished for the hides and vitamin-rich liver
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Glosses
(rgloss)
|
01494882-n:
fished for the hide and vitamin-rich liver
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Glosses
(rgloss)
|
01926379-n:
flatworm parasitic in liver and bile ducts of domestic animals and humans
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Glosses
(rgloss)
|
07652207-n:
liver of a calf used as meat
|
Glosses
(rgloss)
|
07652310-n:
liver of a chicken used as meat
|
Glosses
(rgloss)
|
07652401-n:
liver of a goose used as meat
|
Glosses
(rgloss)
|
07655067-n:
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
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Glosses
(rgloss)
|
07671953-n:
heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
|
Glosses
(rgloss)
|
07677360-n:
sausage containing ground liver
|
Glosses
(rgloss)
|
07781972-n:
delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
|
Glosses
(rgloss)
|
07857959-n:
liver or meat or fowl finely minced or ground and variously seasoned
|
Glosses
(rgloss)
|
07858114-n:
a pate made from duck liver
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