Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-07654538-n CILI: i77130
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [1] cut
[1] cut |1|
[0] ili-30-07654538-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0.25
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0.002 0.998 0

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- chine
Glosa
cut of meat or fish including at least part of the backbone
FR Variantes
- colonne_vertébrale
- épine_dorsale
Relacións léxico-semánticas no WordNet vía ILI (7) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07653394-n: a piece of meat that has been cut from an animal carcass
Related
(related_to)
01323202-v: cut through the backbone of an animal
Glosses
(gloss)
00104661-r: if nothing else (`leastwise' is informal and `leastways' is colloquial)
Glosses
(gloss)
02512053-n: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
Glosses
(gloss)
05588174-n: the series of vertebrae forming the axis of the skeleton and protecting the spinal cord
Glosses
(gloss)
07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss)
07775375-n: the flesh of fish used as food