Hyperonyms
(has_hyperonym)
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07578363-n:
an individual quantity of food or drink taken as part of a meal
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Hyponyms
(has_hyponym)
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07654886-n:
thin slice of meat (especially veal) usually fried or broiled
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Hyponyms
(has_hyponym)
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07655337-n:
a longitudinal slice or boned side of a fish
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Related
(related_to)
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01174294-v:
eat intermittently; take small bites of
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Related
(related_to)
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01254477-v:
cut into slices
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Glosses
(gloss)
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01382086-a:
above average in size or number or quantity or magnitude or extent
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Glosses
(gloss)
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01552519-v:
separate with or as if with an instrument
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Glosses
(rgloss)
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00387424-n:
the act of cutting into slices
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Glosses
(rgloss)
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04442741-n:
a rack for holding slices of toast
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Glosses
(rgloss)
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07581607-n:
an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
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Glosses
(rgloss)
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07654886-n:
thin slice of meat (especially veal) usually fried or broiled
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Glosses
(rgloss)
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07655337-n:
a longitudinal slice or boned side of a fish
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Glosses
(rgloss)
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07658058-n:
cross-section slice of a large fish
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Glosses
(rgloss)
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07677480-n:
a pork and beef sausage (or a thin slice of this sausage)
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