ili-30-07655505-n CILI: i77136 |
Epinonyms:
[1] cut
[1] cut |1|
[0] ili-30-07655505-n (has_hyperonym) |1|
|
|
|
|
|
|
Explorar o ámbito terminolóxico en [Termonet]
|
|
|
|
|
|
|
|
|
|
|
|
EN
|
Variantes
|
|
|
|
|
Glosa
|
the limb of an animal used for food
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Relacións léxico-semánticas no WordNet vía ILI (6)
-
Amosar
/
Agochar
gráfico:
|
|
|
Hyperonyms
(has_hyperonym)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Hyponyms
(has_hyponym)
|
07668481-n:
a small cut of meat from the leg just above the foot
|
Hyponyms
(has_hyponym)
|
07668588-n:
lamb leg suitable for roasting
|
Glosses
(gloss)
|
00015388-n:
a living organism characterized by voluntary movement
|
Glosses
(rgloss)
|
07657068-n:
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
|
Glosses
(rgloss)
|
07662156-n:
a cut of beef between the rump and the lower leg
|
|
|
|
| |
