ili-30-07655505-n CILI: i77136 |
Epinonyms:
[1] cut
[1] cut |1|
[0] ili-30-07655505-n (has_hyperonym) |1|
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Explore the terminological domain with [Termonet]
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EN
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Variants
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Gloss
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the limb of an animal used for food
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Lexical relations in WordNet via ILI (6)
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Hyperonyms
(has_hyperonym)
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07653394-n:
a piece of meat that has been cut from an animal carcass
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Hyponyms
(has_hyponym)
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07668481-n:
a small cut of meat from the leg just above the foot
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Hyponyms
(has_hyponym)
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07668588-n:
lamb leg suitable for roasting
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Glosses
(gloss)
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00015388-n:
a living organism characterized by voluntary movement
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Glosses
(rgloss)
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07657068-n:
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
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Glosses
(rgloss)
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07662156-n:
a cut of beef between the rump and the lower leg
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