Hyperonyms
(has_hyperonym)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Hyponyms
(has_hyponym)
|
07655790-n:
dressed half of a beef carcass
|
Hyponyms
(has_hyponym)
|
07669588-n:
dressed half of a hog carcass
|
Glosses
(gloss)
|
00015388-n:
a living organism characterized by voluntary movement
|
Glosses
(gloss)
|
00388209-r:
in the direction of the length
|
Glosses
(gloss)
|
01758757-n:
the dead body of an animal especially one slaughtered and dressed for food
|
Glosses
(gloss)
|
13736799-n:
one of two equal parts of a divisible whole
|
Glosses
(rgloss)
|
07655898-n:
the front half of a side of meat
|
Glosses
(rgloss)
|
07655988-n:
the back half of a side of meat
|
