Hyperonyms
(has_hyperonym)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Glosses
(gloss)
|
00198147-a:
relating to or located in the front
|
Glosses
(gloss)
|
07655626-n:
a lengthwise dressed half of an animal's carcass used for food
|
Glosses
(gloss)
|
13736799-n:
one of two equal parts of a divisible whole
|
Glosses
(rgloss)
|
07656452-n:
the part of a forequarter from the neck to the ribs and including the shoulder blade
|
Glosses
(rgloss)
|
07657664-n:
the thin under portion of the forequarter
|
Glosses
(rgloss)
|
07668073-n:
rib section of a forequarter of veal or pork or especially lamb or mutton
|
