Galnet - Galician WordNet 3.0

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ili-30-07655988-n CILI: i77140
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [1] cut
[1] cut |1|
[0] ili-30-07655988-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0.005 0.005 0.005 0.995

Explore the terminological domain with [Termonet]
CA Variants
- quarter_posterior
ES Variants
- rabada
EN Variants
- hindquarter ['haɪˌndkwɔrtɝ]
Gloss
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss) 		00131692-a: located at or near the back of an animal
Glosses
(gloss) 		07655626-n: a lengthwise dressed half of an animal's carcass used for food
Glosses
(gloss) 		13736799-n: one of two equal parts of a divisible whole
Glosses
(rgloss) 		07662833-n: fleshy hindquarters; behind the loin and above the round
Glosses
(rgloss) 		07662978-n: a cut of beef or veal from the fleshy hindquarters of the animal