Hyperonyms
(has_hyperonym)
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07656077-n:
cut of meat from beef cattle
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Holonyms
(has_holo_part)
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07655790-n:
dressed half of a beef carcass
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Meronyms
(has_mero_part)
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07661165-n:
a cut of beef from the shoulder blade
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Meronyms
(has_mero_part)
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07661583-n:
a cut of meat including the upper joint of the foreleg
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Glosses
(gloss)
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05279026-n:
any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates)
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Glosses
(gloss)
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05279688-n:
either of two flat triangular bones one on each side of the shoulder in human beings
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Glosses
(gloss)
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05546540-n:
the part of an organism (human or animal) that connects the head to the rest of the body
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Glosses
(gloss)
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07655898-n:
the front half of a side of meat
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Glosses
(rgloss)
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07656645-n:
between the chuck and the brisket
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