Galnet - Galician WordNet 3.0
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ili-30-07656645-n CILI:
i77143
WordNet Domains:
gastronomy
SUMO Ontology:
Meat+
Top Ontology:
Animal+
Comestible+
Solid+
Substance+
Basic Level Concept:
07653394-n
cut
Epinonyms:
[2]
cut
[2]
cut
|1|
[1]
ili-30-07656077-n
(has_hyperonym)
|1|
[0] ili-30-07656645-n
(has_hyperonym)
|1|
Polarity:
positive
negative
SentiWordNet:
0
0
ML-SentiCon:
0
0
Time:
past
present
future
atemporal
TempoWordNet:
0
0
0
1
Explore the terminological domain with [Termonet]
EN
Variants
-
chuck_short_ribs
Gloss
between the
chuck
and the
brisket
Lexical relations in WordNet via ILI (3) -
Show
/
Hide
graph:
Hyperonyms
(has_hyperonym)
07656077-n
:
cut of meat from beef cattle
Glosses
(gloss)
07656452-n
:
the part of a forequarter from the neck to the ribs and including the shoulder blade
Glosses
(gloss)
07657547-n
:
a cut of meat from the breast or lower chest especially of beef
