Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English
Versión:
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ili-30-07656645-n CILI: i77143
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07656077-n (has_hyperonym) |1|
[0] ili-30-07656645-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- chuck_short_ribs
Glosa
between the chuck and the brisket
Relacións léxico-semánticas no WordNet vía ILI (3) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		07656077-n: cut of meat from beef cattle
Glosses
(gloss) 		07656452-n: the part of a forequarter from the neck to the ribs and including the shoulder blade
Glosses
(gloss) 		07657547-n: a cut of meat from the breast or lower chest especially of beef