Hyperonyms
(has_hyperonym)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Hyponyms
(has_hyponym)
|
07656961-n:
a cut of pork ribs with much of the meat trimmed off
|
Meronyms
(has_mero_part)
|
07661950-n:
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
|
Glosses
(gloss)
|
05279026-n:
any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates)
|
Glosses
(gloss)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Glosses
(rgloss)
|
07653982-n:
a small cut of meat including part of a rib
|
Glosses
(rgloss)
|
07656961-n:
a cut of pork ribs with much of the meat trimmed off
|
Glosses
(rgloss)
|
07668073-n:
rib section of a forequarter of veal or pork or especially lamb or mutton
|
Glosses
(rgloss)
|
07668356-n:
a roast of the rib section of lamb
|
Glosses
(rgloss)
|
07671459-n:
cut of pork from the rib section with most of the meat trimmed off
|
