Hyperonyms
(has_hyperonym)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Hyponyms
(has_hyponym)
|
07657233-n:
a cut of meat from the upper part of a front leg
|
Hyponyms
(has_hyponym)
|
07657337-n:
a cut of meat from the upper part of a rear leg
|
Glosses
(gloss)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Glosses
(gloss)
|
07655505-n:
the limb of an animal used for food
|
Glosses
(gloss)
|
07663592-n:
meat from an adult domestic bovine
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Glosses
(gloss)
|
07665308-n:
meat from a calf
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Glosses
(gloss)
|
07666733-n:
meat from a mature domestic sheep
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Glosses
(gloss)
|
07667151-n:
the flesh of a young domestic sheep eaten as food
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Glosses
(rgloss)
|
07662275-n:
a lean cut of beef from between the rump and the shank
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