Galnet - Galician WordNet 3.0
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ili-30-07657337-n CILI:
i77149
WordNet Domains:
gastronomy
SUMO Ontology:
Meat+
Top Ontology:
Animal+
Comestible+
Solid+
Substance+
Basic Level Concept:
07653394-n
cut
Epinonyms:
[2]
cut
[2]
cut
|1|
[1]
ili-30-07657068-n
(has_hyperonym)
|1|
[0] ili-30-07657337-n
(has_hyperonym)
|1|
Polarity:
positive
negative
SentiWordNet:
0
0
ML-SentiCon:
0
0
Time:
past
present
future
atemporal
TempoWordNet:
0.001996
0
0.996004
0.002
Explore the terminological domain with [Termonet]
EN
Variants
-
hindshank
Gloss
a
cut of meat
from the upper part of a
rear
leg
Lexical relations in WordNet via ILI (4) -
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graph:
Hyperonyms
(has_hyperonym)
07657068-n
:
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
Glosses
(gloss)
00197891-a
:
located in or toward the back or rear
Glosses
(gloss)
05561507-n
:
a structure in animals that is similar to a human leg and used for locomotion
Glosses
(gloss)
07653394-n
:
a piece of meat that has been cut from an animal carcass
