Galnet - Galician WordNet 3.0

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ili-30-07657440-n CILI: i77150
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [1] cut
[1] cut |1|
[0] ili-30-07657440-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.25
Time:
  past present future atemporal
TempoWordNet: 0.001996 0 0.996004 0.002

Explore the terminological domain with [Termonet]
CA Variants
- jarret
EU Variants
- belaunpe
- iztezain
ES Variants
- jarrete
EN Variants
- shin ['ʃɪn]
- shin_bone
Gloss
a cut of meat from the lower part of the leg
FR Variants
- tibia
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss)
05561507-n: a structure in animals that is similar to a human leg and used for locomotion
Glosses
(gloss)
07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(rgloss)
07872748-n: sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables