Galnet - Galician WordNet 3.0

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ili-30-07657547-n CILI: i77151
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [1] cut
[1] cut |1|
[0] ili-30-07657547-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.375
Time:
  past present future atemporal
TempoWordNet: 0 0.001 0.998 0

Explore the terminological domain with [Termonet]
GL Variants
- peito [ˈpejto̝] · [RILG] [DRAG]
PT Variants
- peito [pˈɐjtu]
Gloss
um corte de carne do peito ou parte inferior do tórax, especialmente de carne bovina
CA Variants
- pit
- pit_de_bou
- pit_de_vedella
Gloss
Tall de carn que comprèn la part davantera de l'animal, entre les espatlles, especialment de carn de boví
EU Variants
- hegal
putxera ohiko ongailuekin prestatu ahal izango da: txorizoa odolosteak, urdaia, txerrikia, saiheskia eta behiaren hegala
Gloss
abereetan, azken saihetsen eta mehaka hezurraren arteko albo bakoitza (bereziki behiarena)
ES Variants
- falda
- pecho
EN Variants
- brisket ['brɪskət]
Gloss
a cut of meat from the breast or lower chest especially of beef
DE Variants
- Bruststück
IT Variants
- punta di petto
FR Variants
- poitrail
- poitrine
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss)
00084223-r: to a distinctly greater extent or degree than is common
Glosses
(gloss)
07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss)
07663592-n: meat from an adult domestic bovine
Glosses
(rgloss)
07656645-n: between the chuck and the brisket