ili-30-07657547-n CILI: i77151 |
Epinonyms:
[1] cut
[1] cut |1|
[0] ili-30-07657547-n (has_hyperonym) |1|
|
|
|
|
|
|
Explorar o ámbito terminolóxico en [Termonet]
|
|
|
|
PT
|
Variantes
|
|
|
|
|
Glosa
|
um corte de carne do peito ou parte inferior do tórax, especialmente de carne bovina
|
|
|
|
CA
|
Variantes
|
-
pit
-
pit_de_bou
-
pit_de_vedella
|
|
|
|
Glosa
|
Tall de carn que comprèn la part davantera de l'animal, entre les espatlles, especialment de carn de boví
|
|
|
|
EU
|
Variantes
|
-
hegal
putxera ohiko ongailuekin prestatu ahal izango da: txorizoa odolosteak, urdaia, txerrikia, saiheskia eta behiaren hegala
|
|
|
|
Glosa
|
abereetan, azken saihetsen eta mehaka hezurraren arteko albo bakoitza (bereziki behiarena)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Relacións léxico-semánticas no WordNet vía ILI (5)
-
Amosar
/
Agochar
gráfico:
|
|
|
Hyperonyms
(has_hyperonym)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Glosses
(gloss)
|
00084223-r:
to a distinctly greater extent or degree than is common
|
Glosses
(gloss)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Glosses
(gloss)
|
07663592-n:
meat from an adult domestic bovine
|
Glosses
(rgloss)
|
07656645-n:
between the chuck and the brisket
|
|
|
|
| |
