Galnet - Galician WordNet 3.0

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ili-30-07657757-n CILI: i77153
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07656077-n (has_hyperonym) |1|
[0] ili-30-07657757-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- falda
Gloss
Tall de carn que comprèn la part lateral del ventre, especialment de carn de boví
EU Variants
- hegal
ES Variants
- costillar
- falda
EN Variants
- flank ['fɫæŋk]
Gloss
a cut from the fleshy part of an animal's side between the ribs and the leg
FR Variants
- flanc
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07656077-n: cut of meat from beef cattle
Meronyms
(has_mero_part)
07658461-n: a cut of beef from the flank of the animal
Glosses
(gloss)
00015388-n: a living organism characterized by voluntary movement
Glosses
(gloss)
02729339-a: of or relating to or resembling flesh
Glosses
(gloss)
05279026-n: any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates)
Glosses
(gloss)
05561507-n: a structure in animals that is similar to a human leg and used for locomotion
Glosses
(gloss)
07653394-n: a piece of meat that has been cut from an animal carcass