Hyperonyms
(has_hyperonym)
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07653394-n:
a piece of meat that has been cut from an animal carcass
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Hyponyms
(has_hyponym)
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07658058-n:
cross-section slice of a large fish
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Hyponyms
(has_hyponym)
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07658168-n:
a beef steak usually cooked by broiling
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Glosses
(gloss)
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00015388-n:
a living organism characterized by voluntary movement
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Glosses
(gloss)
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00661278-a:
separated into parts or laid open or penetrated with a sharp edge or instrument
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Glosses
(gloss)
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01382086-a:
above average in size or number or quantity or magnitude or extent
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Glosses
(gloss)
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02729339-a:
of or relating to or resembling flesh
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(rgloss)
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04307878-n:
a restaurant that specializes in steaks
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Glosses
(rgloss)
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04307986-n:
a sharp table knife used in eating steak
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Glosses
(rgloss)
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07658168-n:
a beef steak usually cooked by broiling
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Glosses
(rgloss)
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07658580-n:
a thin steak that can be cooked quickly
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Glosses
(rgloss)
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07660065-n:
a boneless steak cut from the tenderloin of beef
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Glosses
(rgloss)
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07660463-n:
small steak from the front of the short loin of beef
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Glosses
(rgloss)
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07660590-n:
thick steak cut from the beef tenderloin
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Glosses
(rgloss)
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07660686-n:
small steak cut from the thick end of a beef tenderloin
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Glosses
(rgloss)
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07660800-n:
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
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Glosses
(rgloss)
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07661002-n:
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
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Glosses
(rgloss)
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07662618-n:
a steak cut from the rump
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Glosses
(rgloss)
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07662719-n:
steak from upper part of the short loin
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Glosses
(rgloss)
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07780627-n:
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
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Glosses
(rgloss)
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07785887-n:
flesh of swordfish usually served as steaks
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Glosses
(rgloss)
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07823280-n:
pungent bottled sauce for steak
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Glosses
(rgloss)
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07877411-n:
steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
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Glosses
(rgloss)
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07877575-n:
like steak and kidney pie but without steak
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Glosses
(rgloss)
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07877849-n:
strips of steak sauteed with green peppers and onions
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Glosses
(rgloss)
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07877961-n:
steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
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Glosses
(rgloss)
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07879560-n:
steak braised in tomato and onion mixture
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