Galnet - Galician WordNet 3.0

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ili-30-07658058-n CILI: i77155
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07657903-n (has_hyperonym) |1|
[0] ili-30-07658058-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- filet_de_peix
ES Variants
- filete_de_pescado
EN Variants
- fish_steak
Gloss
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07657903-n: a slice of meat cut from the fleshy part of an animal or large fish
Hyponyms
(has_hyponym)
07791937-n: fish steak usually cut from a halibut
Glosses
(gloss)
01382086-a: above average in size or number or quantity or magnitude or extent
Glosses
(gloss)
01446240-a: representing a plane made by cutting across something at right angles to its length
Glosses
(gloss)
07654667-n: a serving that has been cut from a larger portion
Glosses
(gloss)
07775375-n: the flesh of fish used as food
Glosses
(rgloss)
07791937-n: fish steak usually cut from a halibut