Galnet - Galician WordNet 3.0

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ili-30-07658461-n CILI: i77157
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07657903-n (has_hyperonym) |1|
[1] ili-30-07658168-n (has_hyperonym) |1|
[0] ili-30-07658461-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- flank_steak
Gloss
a cut of beef from the flank of the animal
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07658168-n: a beef steak usually cooked by broiling
Holonyms
(has_holo_part) 		07657757-n: a cut from the fleshy part of an animal's side between the ribs and the leg
Glosses
(gloss) 		00015388-n: a living organism characterized by voluntary movement
Glosses
(gloss) 		02464223-n: the side between ribs and hipbone
Glosses
(gloss) 		07656077-n: cut of meat from beef cattle