Galnet - Galician WordNet 3.0

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ili-30-07658580-n CILI: i77158
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07657903-n (has_hyperonym) |1|
[1] ili-30-07658168-n (has_hyperonym) |1|
[0] ili-30-07658580-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- minute_steak
Gloss
a thin steak that can be cooked quickly
IT Variants
- fettina
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07658168-n: a beef steak usually cooked by broiling
Glosses
(gloss) 		00085811-r: with rapid movements
Glosses
(gloss) 		00322847-v: transform and make suitable for consumption by heating
Glosses
(gloss) 		07657903-n: a slice of meat cut from the fleshy part of an animal or large fish