Hyperonyms
(has_hyperonym)
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07653394-n:
a piece of meat that has been cut from an animal carcass
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Glosses
(gloss)
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00015388-n:
a living organism characterized by voluntary movement
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Glosses
(gloss)
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05279026-n:
any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates)
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Glosses
(gloss)
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05558717-n:
the posterior part of a human (or animal) body from the neck to the end of the spine
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Glosses
(gloss)
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07653394-n:
a piece of meat that has been cut from an animal carcass
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Glosses
(gloss)
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07662833-n:
fleshy hindquarters; behind the loin and above the round
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Glosses
(rgloss)
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07658814-n:
cut of meat from a loin of beef
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Glosses
(rgloss)
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07658958-n:
the portion of the loin (especially of beef) just in front of the rump
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Glosses
(rgloss)
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07660463-n:
small steak from the front of the short loin of beef
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Glosses
(rgloss)
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07660800-n:
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
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Glosses
(rgloss)
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07661002-n:
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
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Glosses
(rgloss)
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07662719-n:
steak from upper part of the short loin
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Glosses
(rgloss)
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07669470-n:
meat from a loin of pork
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Glosses
(rgloss)
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07670995-n:
from a boned strip of cured loin
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