Hyperonyms
(has_hyperonym)
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07656077-n:
cut of meat from beef cattle
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Holonyms
(has_holo_part)
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07663592-n:
meat from an adult domestic bovine
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Meronyms
(has_mero_part)
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07658958-n:
the portion of the loin (especially of beef) just in front of the rump
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Meronyms
(has_mero_part)
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07660800-n:
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
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Glosses
(gloss)
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02404186-n:
cattle that are reared for their meat
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Glosses
(gloss)
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07653394-n:
a piece of meat that has been cut from an animal carcass
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Glosses
(gloss)
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07658678-n:
a cut of meat taken from the side and back of an animal between the ribs and the rump
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Glosses
(rgloss)
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07659968-n:
beef loin muscle
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