Hyperonyms
(has_hyperonym)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Holonyms
(has_holo_part)
|
07658814-n:
cut of meat from a loin of beef
|
Meronyms
(has_mero_part)
|
07659196-n:
part of the sirloin nearest the rump
|
Meronyms
(has_mero_part)
|
07659308-n:
part of the sirloin next to the wedge bone
|
Meronyms
(has_mero_part)
|
07659425-n:
part of the sirloin between the flat bone and the porterhouse
|
Meronyms
(has_mero_part)
|
07659560-n:
a cut of beef from the upper end of the sirloin
|
Meronyms
(has_mero_part)
|
07659684-n:
a cut of beef from the sirloin
|
Glosses
(gloss)
|
07658678-n:
a cut of meat taken from the side and back of an animal between the ribs and the rump
|
Glosses
(gloss)
|
07662833-n:
fleshy hindquarters; behind the loin and above the round
|
Glosses
(gloss)
|
07663592-n:
meat from an adult domestic bovine
|
Glosses
(rgloss)
|
07659196-n:
part of the sirloin nearest the rump
|
Glosses
(rgloss)
|
07659308-n:
part of the sirloin next to the wedge bone
|
Glosses
(rgloss)
|
07659425-n:
part of the sirloin between the flat bone and the porterhouse
|
Glosses
(rgloss)
|
07659560-n:
a cut of beef from the upper end of the sirloin
|
Glosses
(rgloss)
|
07659684-n:
a cut of beef from the sirloin
|
