Galnet - Galician WordNet 3.0

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ili-30-07659308-n CILI: i77163
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07656077-n (has_hyperonym) |1|
[0] ili-30-07659308-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0.002 0 0.998 0

Explore the terminological domain with [Termonet]
EN Variants
- flat_bone
Gloss
part of the sirloin next to the wedge bone
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07656077-n: cut of meat from beef cattle
Holonyms
(has_holo_part) 		07658958-n: the portion of the loin (especially of beef) just in front of the rump
Glosses
(gloss) 		07658958-n: the portion of the loin (especially of beef) just in front of the rump
Glosses
(gloss) 		07659196-n: part of the sirloin nearest the rump
Glosses
(rgloss) 		05281189-n: the flat bone that articulates with the clavicles and the first seven pairs of ribs
Glosses
(rgloss) 		07659425-n: part of the sirloin between the flat bone and the porterhouse