Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English
Versión:
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ili-30-07659425-n CILI: i77164
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07656077-n (has_hyperonym) |1|
[0] ili-30-07659425-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- pin_bone
Glosa
part of the sirloin between the flat bone and the porterhouse
FR Variantes
- ischion
Relacións léxico-semánticas no WordNet vía ILI (5) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		07656077-n: cut of meat from beef cattle
Holonyms
(has_holo_part) 		07658958-n: the portion of the loin (especially of beef) just in front of the rump
Glosses
(gloss) 		07658958-n: the portion of the loin (especially of beef) just in front of the rump
Glosses
(gloss) 		07659308-n: part of the sirloin next to the wedge bone
Glosses
(gloss) 		07660800-n: large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin