Galnet - Galician WordNet 3.0

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ili-30-07659425-n CILI: i77164
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07656077-n (has_hyperonym) |1|
[0] ili-30-07659425-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- pin_bone
Gloss
part of the sirloin between the flat bone and the porterhouse
FR Variants
- ischion
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07656077-n: cut of meat from beef cattle
Holonyms
(has_holo_part) 		07658958-n: the portion of the loin (especially of beef) just in front of the rump
Glosses
(gloss) 		07658958-n: the portion of the loin (especially of beef) just in front of the rump
Glosses
(gloss) 		07659308-n: part of the sirloin next to the wedge bone
Glosses
(gloss) 		07660800-n: large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin