Hyperonyms
(has_hyperonym)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
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Hyponyms
(has_hyponym)
|
07659968-n:
beef loin muscle
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Hyponyms
(has_hyponym)
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07660283-n:
pork loin muscle
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Glosses
(gloss)
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02446651-a:
easy to cut or chew
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Glosses
(gloss)
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02463403-n:
either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
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Glosses
(gloss)
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05289297-n:
one of the contractile organs of the body
|
Glosses
(gloss)
|
05588174-n:
the series of vertebrae forming the axis of the skeleton and protecting the spinal cord
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Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(rgloss)
|
07660065-n:
a boneless steak cut from the tenderloin of beef
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Glosses
(rgloss)
|
07660800-n:
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
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Glosses
(rgloss)
|
07661002-n:
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
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