Galnet - Galician WordNet 3.0

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ili-30-07659968-n CILI: i77168
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07659793-n (has_hyperonym) |1|
[0] ili-30-07659968-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- beef_tenderloin
Gloss
FR Variants
- filet
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07659793-n: the tender meat of the loin muscle on each side of the vertebral column
Meronyms
(has_mero_part)
07660065-n: a boneless steak cut from the tenderloin of beef
Glosses
(gloss)
05289057-n: animal tissue consisting predominantly of contractile cells
Glosses
(gloss)
07658814-n: cut of meat from a loin of beef
Glosses
(rgloss)
07660590-n: thick steak cut from the beef tenderloin
Glosses
(rgloss)
07660686-n: small steak cut from the thick end of a beef tenderloin
Glosses
(rgloss)
07862611-n: rare-roasted beef tenderloin coated with mushroom paste in puff pastry