Hyperonyms
(has_hyperonym)
|
07658168-n:
a beef steak usually cooked by broiling
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Hyponyms
(has_hyponym)
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07660361-n:
a very thick center cut of beef tenderloin
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Hyponyms
(has_hyponym)
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07660590-n:
thick steak cut from the beef tenderloin
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Hyponyms
(has_hyponym)
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07660686-n:
small steak cut from the thick end of a beef tenderloin
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Holonyms
(has_holo_part)
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07659968-n:
beef loin muscle
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Related
(related_to)
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01249294-v:
cut into filets
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Glosses
(gloss)
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00296354-a:
being without a bone or bones
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Glosses
(gloss)
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01552519-v:
separate with or as if with an instrument
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Glosses
(gloss)
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07657903-n:
a slice of meat cut from the fleshy part of an animal or large fish
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Glosses
(gloss)
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07659793-n:
the tender meat of the loin muscle on each side of the vertebral column
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Glosses
(gloss)
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07663592-n:
meat from an adult domestic bovine
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Glosses
(rgloss)
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01249294-v:
cut into filets
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