Hyperonyms
(has_hyperonym)
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07658168-n:
a beef steak usually cooked by broiling
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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01436003-a:
(primarily spatial sense) having little length or lacking in length
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Glosses
(gloss)
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07657903-n:
a slice of meat cut from the fleshy part of an animal or large fish
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Glosses
(gloss)
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07658678-n:
a cut of meat taken from the side and back of an animal between the ribs and the rump
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Glosses
(gloss)
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07663592-n:
meat from an adult domestic bovine
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Glosses
(gloss)
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08573472-n:
the side that is forward or prominent
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