Hyperonyms
(has_hyperonym)
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07658168-n:
a beef steak usually cooked by broiling
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Holonyms
(has_holo_part)
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07658814-n:
cut of meat from a loin of beef
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Glosses
(gloss)
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01382086-a:
above average in size or number or quantity or magnitude or extent
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Glosses
(gloss)
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01436003-a:
(primarily spatial sense) having little length or lacking in length
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Glosses
(gloss)
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02150569-a:
shaped in the form of the letter T
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Glosses
(gloss)
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05269901-n:
rigid connective tissue that makes up the skeleton of vertebrates
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Glosses
(gloss)
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07657903-n:
a slice of meat cut from the fleshy part of an animal or large fish
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Glosses
(gloss)
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07658678-n:
a cut of meat taken from the side and back of an animal between the ribs and the rump
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Glosses
(gloss)
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07659793-n:
the tender meat of the loin muscle on each side of the vertebral column
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Glosses
(gloss)
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08566028-n:
either extremity of something that has length
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Glosses
(rgloss)
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07659425-n:
part of the sirloin between the flat bone and the porterhouse
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