Galnet - Galician WordNet 3.0

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ili-30-07661583-n CILI: i77181
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [1] cut
[1] cut |1|
[0] ili-30-07661583-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- espatlla
EU Variants
- beso
txerri iberiarraren besoa
Gloss
abereen bizkarraldeko okela zati bat
ES Variants
- paletilla
Gloss
un,_uno,_una cortar de de el/la/los/las hombro de el/la/los/las animal
EN Variants
- shoulder ['ʃoʊɫdɝ]
Gloss
a cut of meat including the upper joint of the foreleg
FR Variants
- épaule
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07653394-n: a piece of meat that has been cut from an animal carcass
Holonyms
(has_holo_part) 		07656452-n: the part of a forequarter from the neck to the ribs and including the shoulder blade
Glosses
(gloss) 		02464965-n: the forelimb of a quadruped
Glosses
(gloss) 		07653394-n: a piece of meat that has been cut from an animal carcass