Hyperonyms
(has_hyperonym)
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07580782-n:
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
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Hyponyms
(has_hyponym)
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07662517-n:
cut from the round; suitable for pot roast
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Glosses
(gloss)
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00324231-v:
boil slowly at low temperature
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Glosses
(gloss)
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03990474-n:
metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
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Glosses
(gloss)
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07656077-n:
cut of meat from beef cattle
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Glosses
(gloss)
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14940386-n:
a substance that is liquid at room temperature and pressure
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Glosses
(rgloss)
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07662517-n:
cut from the round; suitable for pot roast
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Glosses
(rgloss)
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07876026-n:
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
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