a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
Lexical relations in WordNet via ILI (5)
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Hyperonyms
(has_hyperonym)
07580782-n:
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
Holonyms
(has_holo_part)
07656741-n:
cut of meat including one or more ribs
Glosses
(gloss)
05279026-n:
any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates)
