Hyperonyms
(has_hyperonym)
|
07656077-n:
cut of meat from beef cattle
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Meronyms
(has_mero_part)
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07662275-n:
a lean cut of beef from between the rump and the shank
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Glosses
(gloss)
|
07655505-n:
the limb of an animal used for food
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Glosses
(gloss)
|
07656077-n:
cut of meat from beef cattle
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Glosses
(gloss)
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07662833-n:
fleshy hindquarters; behind the loin and above the round
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Glosses
(rgloss)
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07662406-n:
roast cut from the round; usually suitable for roasting
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Glosses
(rgloss)
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07662517-n:
cut from the round; suitable for pot roast
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Glosses
(rgloss)
|
07662833-n:
fleshy hindquarters; behind the loin and above the round
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