Galnet - Galician WordNet 3.0

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ili-30-07662275-n CILI: i77186
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07657903-n (has_hyperonym) |1|
[1] ili-30-07658168-n (has_hyperonym) |1|
[0] ili-30-07662275-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- round_steak
Gloss
a lean cut of beef from between the rump and the shank
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07658168-n: a beef steak usually cooked by broiling
Holonyms
(has_holo_part) 		07662156-n: a cut of beef between the rump and the lower leg
Glosses
(gloss) 		00988232-a: lacking excess flesh
Glosses
(gloss) 		07656077-n: cut of meat from beef cattle
Glosses
(gloss) 		07657068-n: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
Glosses
(gloss) 		07662833-n: fleshy hindquarters; behind the loin and above the round