Hyperonyms
(has_hyperonym)
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07580782-n:
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00324560-v:
cook with dry heat, usually in an oven
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Glosses
(gloss)
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00661278-a:
separated into parts or laid open or penetrated with a sharp edge or instrument
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Glosses
(gloss)
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07580782-n:
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
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Glosses
(gloss)
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07662156-n:
a cut of beef between the rump and the lower leg
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