Galnet - Galician WordNet 3.0

logo sli

Explore Galnet

Galego | English
Version:
Search variants in 
ili-30-07662517-n CILI: i77188
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07580782-n (has_hyperonym) |1|
[1] ili-30-07661711-n (has_hyperonym) |1|
[0] ili-30-07662517-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.375 0
ML-SentiCon: 0.5 0
Time:
  past present future atemporal
TempoWordNet: 0.029 0.029 0.029 0.971

Explore the terminological domain with [Termonet]
EN Variants
- bottom_round
Gloss
cut from the round; suitable for pot roast
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07661711-n: cut of beef suitable for simmering in liquid in a closed pot
Glosses
(gloss) 		07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss) 		07661711-n: cut of beef suitable for simmering in liquid in a closed pot
Glosses
(gloss) 		07662156-n: a cut of beef between the rump and the lower leg