Galnet - Galician WordNet 3.0

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ili-30-07662618-n CILI: i77189
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07657903-n (has_hyperonym) |1|
[1] ili-30-07658168-n (has_hyperonym) |1|
[0] ili-30-07662618-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0.001992 0 0.994008 0.004

Explore the terminological domain with [Termonet]
CA Variants
- culata
ES Variants
- culata
Gloss
un,_uno,_una bistec cortar de el/la/los/las
EN Variants
- rump_steak
Gloss
a steak cut from the rump
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07658168-n: a beef steak usually cooked by broiling
Holonyms
(has_holo_part) 		07662833-n: fleshy hindquarters; behind the loin and above the round
Glosses
(gloss) 		00661278-a: separated into parts or laid open or penetrated with a sharp edge or instrument
Glosses
(gloss) 		07657903-n: a slice of meat cut from the fleshy part of an animal or large fish
Glosses
(gloss) 		07662833-n: fleshy hindquarters; behind the loin and above the round