Galnet - WordNet 3.0 do Galego

logo sli

Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-07662618-n CILI: i77189
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07657903-n (has_hyperonym) |1|
[1] ili-30-07658168-n (has_hyperonym) |1|
[0] ili-30-07662618-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0.001992 0 0.994008 0.004

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- culata
ES Variantes
- culata
Glosa
un,_uno,_una bistec cortar de el/la/los/las
EN Variantes
- rump_steak
Glosa
a steak cut from the rump
Relacións léxico-semánticas no WordNet vía ILI (5) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07658168-n: a beef steak usually cooked by broiling
Holonyms
(has_holo_part)
07662833-n: fleshy hindquarters; behind the loin and above the round
Glosses
(gloss)
00661278-a: separated into parts or laid open or penetrated with a sharp edge or instrument
Glosses
(gloss)
07657903-n: a slice of meat cut from the fleshy part of an animal or large fish
Glosses
(gloss)
07662833-n: fleshy hindquarters; behind the loin and above the round